Dude, I never said no bread in Germany contains sugar. Regular supermarket bread in my area mostly doesn’t, so I was wondering. I’m not sure what got you annoyed enough about an innocent question to downvote me and turn this into a three comment answer? I really wasn’t trying to be snarky.
That’s the thing with stereotypes, it’s not about saying all people or all things are like this, it’s about tendencies. Some people play those up for humor. Anyone who then seriously claims that “everyone/everything from country x is like that” is an idiot of course. I didn’t do that though.
Thanks for giving me examples, it’s good to know that the sugar content of storebought bread is that different depending on the region. That’s all I wanted to know.
The “regular” ist key here. I checked my local breads, saw no added sugar, saw some sweet breads with sugar, concluded that regular bread usually doesn’t contain sugar. Asked you to disprove the claim with examples, because I got curious. That’s not claiming all breads contain no sugar. That’s your interpretation, not my intended meaning.
I can also tell you why I concluded that: because I didnt count Gerstenmalz-extrakt as sugar (and didn’t know what “malted barley” translates to). I didn’t even know it was sweet. I searched for sugar in the ingredients and couldn’t find any. So now I learned something new, which is that this stuff is sweet, even if it isn’t pure sugar. Also that our breads, even if they usually taste less sweet than in other countries I’ve been to, have added sweet stuff. Good to know.