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Joined 9 months ago
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Cake day: August 7th, 2024

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  • What you are describing sounds like Wurstsalat. But usually it’s eaten with bread (dark stone oven bread is best because the bitterness matches the vinegar and onions) and the dressing is only vinegar and oil.

    Local versions are “Schweizer Wurstsalat” (Swiss sausage salad) where you add cheese like Swiss or mild mountain cheese and “Lumpe’supp / Lumpensuppe’” (rag soup) which is made with blood sausage and very strong cheese like Romadur.


  • “Wow! Reden wir über Schneemaschinen” was the number one sentence to ground a very annoying colleague whenever he started to lose it :D

    Anyway thanks for the blast from the past, my niblings love Legoland and I was surprised how old some of the franchises are. On the other hand I totally forgot that 2000 was 25 years ago and I’m old yet (⁠・⁠_⁠・⁠;⁠)