What you are describing sounds like Wurstsalat. But usually it’s eaten with bread (dark stone oven bread is best because the bitterness matches the vinegar and onions) and the dressing is only vinegar and oil.
Local versions are “Schweizer Wurstsalat” (Swiss sausage salad) where you add cheese like Swiss or mild mountain cheese and “Lumpe’supp / Lumpensuppe’” (rag soup) which is made with blood sausage and very strong cheese like Romadur.
Stereotypes, get your stereotypes, fresh gender stereotypes right here.
Men who don’t marry are gay and woman are always mad at each other over nothing.