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Joined 2 years ago
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Cake day: August 8th, 2023

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  • Quick question, I’m also pan and only now beginning to explore my sexuality. I’ve avoided setting up a Grindr account because I always thought it was just a hookup app and I’m not particularly interested in casual sex. Do people actually date on there or is it’s reputation well earned? Haven’t had any luck with the fellas on tinder, hinge, or bumble. Maybe I just look too straight lol


  • Feeld is full of late 40s-50s cucks, swingers and unicorn hunters in my neck of the woods :/ that would be fine if that’s what I was looking for but Im not. Even the “no couples” filter doesn’t stop them. They just make a single account and put that they’re a couple in the description. The only attention I’ve gotten on feeld was from DL older men that want to cheat on their wives and middle aged couples looking for a younger “bull”. Like damn, I just wanna cuddle and go on fun dates, whys it gotta be all about the most smarmy, objectifying and maladapted forms of sex over here???








  • Unless you’re buying from a fish market or catching it yourself, the majority of seafood is flash frozen on the ships that catch them. If you grab a salmon fillet out of the freezer section of your grocery store, odds are it’s flash frozen, and thus, safe to eat raw. Fresh caught salmon is similarly safe to eat raw provided it’s consumed or brought below 40f in sufficient time.

    Raw seafood is recommended to be stored at room temperature for under two hours if you’re intending to consume it. Tap water is usually heated to 120-140f in the US. And the drying cycle is normally 110-170. A typical rinse and dry cycle is 30-90 minutes. With the increased thermal conductivity of water and metal foil, the rinse cycle should rapidly increase the temperature of the fish and the dry cycle, aided by the increased ambient humidity of the rinse, will easily maintain that for long enough to raise the internal temperature of the fish to, at the very least, the usual 125.

    The only way this could not be the case is in an extreme outlier. Say a washer with a 30 minute total rinse/dry, with tap water that does not exceed 120f, and a dry cycle that does not exceed 110, and with fresh caught fish that has been sitting on the counter for a couple of hours before being placed in the washer. It’s very unlikely for this to be the case.

    I’m not saying anyone should do it, it seems pointless and weird. But it’s technically possible and should be reasonably safe



  • For real! Southern and soul food, texmex, barbecue, Cajun dishes, pizza (Italians can get bent on pizza, we perfected that shit), Mac and cheese, lobster rolls, MOTHERFUCKING CHILLI, chocolate chip cookies, buffalo wings, New York style cheesecake, the majority of the good deli sandwiches, even hamburgers! As much as people shit on hamburgers, that shit slaps. Hell, we even invented the grilled cheese. I fucking hate america but the one thing I’m unapologetically proud of is our food. Don’t let Americans cook? Eat a po boy and shut the hell up




  • The shortened pejorative form of the word communist, born out of the red scare and McCarthyism? I’m familiar with the history of the term. I’m also familiar with the history of the word communist. And if you were as familiar with the history as you were pretending to be, you’d know that there’s such a thing as anti-authoritarian communists such as anarchists, syndicalists, communalists, Marxist autonomists, and council communists. Ignorance is key to maintaining your libshit binary thinking