PugJesus@lemmy.worldM to HistoryPorn@lemmy.worldEnglish · 5 months agoMonthly ration in Poland, early 1980slemmy.worldimagemessage-square241fedilinkarrow-up1581arrow-down15
arrow-up1576arrow-down1imageMonthly ration in Poland, early 1980slemmy.worldPugJesus@lemmy.worldM to HistoryPorn@lemmy.worldEnglish · 5 months agomessage-square241fedilink
minus-squaredanafest@lemm.eelinkfedilinkEnglisharrow-up5·5 months agoThere’s no yeast included though. Are they also maintaining a sourdough starter with that ration? Also a brioche would probably use up quite a bit of their ration for the month and possibly last about a week. Lastly, who puts vodka in rice?
minus-squarefinitebanjo@lemmy.worldlinkfedilinkEnglisharrow-up3·5 months agoAh right, Monthly lol I was thinking more like weekly or biweekly. Yeah, this isn’t enough.
minus-squareJackbyDev@programming.devlinkfedilinkEnglisharrow-up2·edit-25 months agoVodka: 10/10 with rice
minus-squareprole@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·5 months ago Lastly, who puts vodka in rice? I imagine people with limited resources who are receiving rations that include a handful of items that you occasionally need to get creative with. It’s like the show Chopped, but much less fun.
minus-squarefinitebanjo@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-25 months agoThe vodka acts as a sort of Rice Vinegar replacement, I would stir it in after the rice has cooked since alcohol evaporates at lower temp.
There’s no yeast included though. Are they also maintaining a sourdough starter with that ration? Also a brioche would probably use up quite a bit of their ration for the month and possibly last about a week. Lastly, who puts vodka in rice?
Ah right, Monthly lol I was thinking more like weekly or biweekly. Yeah, this isn’t enough.
Vodka: 10/10 with rice
Questions comrade?
deleted by creator
I imagine people with limited resources who are receiving rations that include a handful of items that you occasionally need to get creative with.
It’s like the show Chopped, but much less fun.
The vodka acts as a sort of Rice Vinegar replacement, I would stir it in after the rice has cooked since alcohol evaporates at lower temp.